Radio-Canada’s TV show L’épicerie WEDNESDAY FEBRUARY 17th 2016 Starred product: The Cru du Clocher http://ici.radio-canada.ca/tele/l-epicerie/2015-2016/segments/produitvedette/5277/produit-vdette-fromage-cru-clocher?isAutoPlay=1 Radio-Canada chain with Francis Reddy...
Le Fromage au Village
CRU DU CLOCHER
Cru du Clocher perpetuates Témiscamingue’s local tradition of raw milk Cheddars as recognized by Slow Food Foundation’s Ark of Taste catalogue for biodiversity.
AND UPCOMING EVENTS
Our cheese maker
In 1990, Christian Barrette and Hélène Lessard took possession of “Barrette” farm, a familial dairy farm passed on for many generations. Following the assessment of a few prospects, they decided to transform the farm into an artisanal cheese dairy. The company opened its doors on September 26th 1996. The couple specializes in manufacturing several types of Cheddars and infuses its dairy products with love.