Angélus is a delicious soft cheese with a flowered crust made from whole and pasteurized cow milk. Its paste has a melting texture and tastes like fresh cream. Angélus is part of the same family as brie and camembert. For example, it’s quite delightful cooked in the oven like brie. It’s a mild cheese that is welcome on the table at any time of the day.
|Fat / Saturated / Trans||8 g / 5 g / 0.1 g||12% / 25% / 25%|
|Sodium||150 mg||5 %|
|Carbohydrate / Fibres / Sucres||0g / 0 g / 0 g||0 %|
|Vitamin A||8 %|
|Vitamin C||0 %|
Pasteurised milk, bacterial culture, salt, rennet, calcium chloride, Penicillium candidum
It’s a mild cheese that is welcome on the table at any time of the day.