Crème de cassis
The Blackcurrant Cream Cru du Clocher
The Blackcurrant Cream Cru du Clocher is a variant of our classic Cru du Clocher. It’s an aged raw milk cheese to which we added L’Échappée Belle, a blackcurrant cream, during the molding. L’Échappée Belle is produced at Duhamel West, in Témiscamingue, by Verger des Tourterelles company. Its appearance embellishes any cheese platter.
|Fat / Saturated / Trans||10 g / 6 g / 0.4 g||15% / 32% / 32%|
|Cholesterol||30 mg||10 %|
|Sodium||130 mg||10 %|
|Carbohydrate / Fibre / Sugars||1g / 0 g / 0 g||0 %|
|Vitamin A||35 mg||4 %|
|Vitamin C||0 mg||0 %|
|Calcium||205 mg||20 %|
|Iron||0 mg||0 %|
The red veins drawn by L’Échappée belle give it festive airs.