The Fleurs d’ail
Fromage au Village also produces Fleurs d’ail, a pasteurized firm cheese seasoned with garlic blossom. Garlic blossom is known for its light and mild taste, which provides the flavour of garlic devoid of foul breath. It is also easier to digest. The garlic blossom we use is provided by Le petit Mas company, located in Coaticook.
This cheese is delightful in a raclette or with vegetables, like potatoes. Perfect as a snack or appetizer, it’s also fantastic to add flavour to certain dishes, especially gratins.
|Fat / Saturated / Trans||9 g / 6 g / 0.2 g||14% / 31% / 31%|
|Cholesterol||30 mg||10 %|
|Sodium||150 mg||10 %|
|Carbohydrate / Fibre / Sugars||2g / 0 g / 0 g||1 % / 0 % / 0 %|
|Vitamin A||15 %|
|Vitamin C||0 %|
Pasteurised milk, bacterial culture, salt, rennet, calcium chloride and garlic flowers seasoning (garlic flowers, sunflowers, sunflower oil, lactic starter)
This cheese is delightful in a raclette or with vegetables, like potatoes.