Radio-Canada’s TV show L’épicerie WEDNESDAY FEBRUARY 17th 2016 Starred product: The Cru du Clocher is casino classic legit? Radio-Canada chain with Francis Reddy...
Le Fromage au Village
LORRAINVILLE
OUR CHEESES
Our cheeses conjugate the nuances of maturity with the boldness of freshness.
CRU DU CLOCHER
Cru du Clocher perpetuates Témiscamingue’s local tradition of raw milk Cheddars as recognized by Slow Food Foundation’s Ark of Taste catalogue for biodiversity.
THE CHEESE FACTORY
Located at Lorrainville in Témiscamingue, we sell fresh cheese at the cheese dairy counter directly.
Latest news
AND UPCOMING EVENTS
Our cheese maker
HÉLÈNE LESSARD
In 1990, Christian Barrette and Hélène Lessard took possession of “Barrette” farm, a familial dairy farm passed on for many generations. Following the assessment of a few prospects, they decided to transform the farm into an artisanal cheese dairy. The company opened its doors on September 26th 1996. The couple specializes in manufacturing several types of Cheddars and infuses its dairy products with love.